A new cut to us, this is an uncured, unsmoked roast cut out of the center of the ham(most tender part). The roast in the picture is a 4.67lb roast that is about 1.5" thick. We cooked it in the crock pot just like shoulder roast and it was really good. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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A new cut to us, this is an uncured, unsmoked roast cut out of the center of the ham(most tender ... more

Hickory Smoked. No msg, nitrates/nitrites.
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Hickory Smoked. No msg, nitrates/nitrites. more

The best way I have to offer half a hog through the market is to make a "no-less than guarantee". What you will receive is no less than 85lbs of pork. Upon purchase I will email a list for you to choose the cuts that you desire, to include breakfast sausage and or smoked meat. Not included in the 85lbs but also available, at no extra charge is the fat(if you want to render lard) and organ meats. The price includes the hog, all processing(wrapped in thick white freezer paper)and delivery. Vacuum packed is offered for $25 more. From order until delivery is about 3 weeks. If you would like, I can also send you a picture of your hog, on our farm. The Gloucestershire Old Spot is a traditional breed renowned for its tender and succulent meat due to a high level of marbling throughout. Once revered for this high-fat yield, the GOS served as an important producer of flavorful meats and lard. Through the efforts of individuals, small farms, and orginaizations such as the American Livestock Breeds Conservancy the breed is making a comback as we rediscover what "real" food is. Our pigs are born and raised here on our farm,outdoors free of hormones and antibiotics, with pastures to graze, dirt to root and woods to forage. *The "cuts chart" photo is used with permission from Sugar Mountain Farm. http://sugarmtnfarm.com/blog/
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The best way I have to offer half a hog through the market is to make a "no-less than guarantee". ... more

beautiful broilers live a life of complete leisure, enjoying the out of doors as nature intended. Never fed antibiotics, hormones, or animal by-products, these contented birds live in custom built mobile pens that move twice a day, allowing free access to forages and insect prey all the while protected from harsh summer sun and driving rain. We invite you to taste the difference our special care makes and for more on the carefully managed ecosystem that makes up our farm, visit www.farmgirlfood.com. Each package contains 2 legs with thighs.
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beautiful broilers live a life of complete leisure, enjoying the out of doors as nature intended. Never fed antibiotics, hormones, ... more

The photo is from the breakfast table at our home. We can testify first hand to the goodness of the Heritag Pork Bacon you are getting. Our Old Spot/Tamworth crosses are raised outdoors where a pig can be a pig; rooting, grazing, and foraging the woods at will, producing a bacon that is a perfect blend of fat and meat.
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The photo is from the breakfast table at our home. We can testify first hand to the goodness of the ... more

The photo is of one package of country stlye boston butt ribs that weighed in at 3.75lbs, the ribs are about 9" long and 1" thick. You won't have to work to get the meat off of these, there is plenty. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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The photo is of one package of country stlye boston butt ribs that weighed in at 3.75lbs, the ribs are ... more

Already tenderized, these unsmoked "fresh" ham cutlets are good for pan frying, braising or maybe even schnitzel. This is a cut we were not familier with, they remind me of a minute steak, and that is how we cooked them. Quick and easy and the kids loved them. They come 4 cutlets to a package. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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Already tenderized, these unsmoked "fresh" ham cutlets are good for pan frying, braising or maybe even schnitzel. This is a ... more

"We"(my dear wife) cooked this ham for our family of nine, it was very moist and tender with plenty left over. This ham comes from a Gloucestershire Old Spot/Tamworth cross. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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"We"(my dear wife) cooked this ham for our family of nine, it was very moist and tender with plenty left ... more

This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
close

This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being ... more

This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
close

This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being ... more

This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
close

This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being ... more

We are glad to now have a "medium" in our sausage, it definately has a little heat. This sausage came from the new USDA processor we used this last time, who we are extremely pleased with. When dropping off the hogs I was so excited to have some one that would take the time to go over all the cuts, make suggestions and explain the why and why not's of butchering, I forgot to ask what was in the sausage mix. As a disclaimer I feel the need to tell you that the mix contains MSG and some preservatives. Ideally I would like an all natural sausage and we will work with the processor next time to insure this is the case. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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We are glad to now have a "medium" in our sausage, it definately has a little heat. This sausage came ... more

The picture shows exactly how the spare ribs come, already cut into "slabs". This package of ribs weighed 2.75lbs. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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The picture shows exactly how the spare ribs come, already cut into "slabs". This package of ribs weighed 2.75lbs. This ... more

These delicious Bone-in Center Cut Chops are cut from the center of the loin, containing a nice thick ribbon of fat surrounding the outer edge of a large piece of the loin, with a small arched bone. Moist and flavorful, great on the grill. We are exited about the larger selection of cuts we now have available through a new processor we are now using. We have been well pleased and think you will be also. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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These delicious Bone-in Center Cut Chops are cut from the center of the loin, containing a nice thick ribbon of ... more

These delicious Bone-in Loin Chops are cut from the center of the loin, containing a nugget of tenderloin and a larger piece of the loin, separated by a t-shaped bone. Think of these hearty, well-marbled chops as pork Porterhouse or T-bone steaks. We are exited about the larger selection of cuts we now have available through a different processor we are now using. We have been well pleased and think you will be also. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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These delicious Bone-in Loin Chops are cut from the center of the loin, containing a nugget of tenderloin and a ... more

End Cut Chops, also known as the blade chop, are next in line for tenderness behind the chops out of the loin. They are cut from the blade roast, which is the part of the loin that's closest to the shoulder,not to be confused with the Pork Blade Steak, which is cut from the Boston Butt and is fattier. You can grill, broil, braise, or panfry them. We are exited about the larger selection of cuts we now have available through a different processor we are now using. We have been well pleased and think you will be also. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
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End Cut Chops, also known as the blade chop, are next in line for tenderness behind the chops out of ... more

Our sausage is a mild flavor whole hog, with the best cuts of pork in the sausage. Our Pigs are raised on Cheese Whey and minimal grain. No hormones or antibiotics.
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Our sausage is a mild flavor whole hog, with the best cuts of pork in the sausage. Our Pigs are ... more

Our birds performed better than expected this year- so well that in order to provide a reasonable amount of meat, we cut them in half. As you can see from the picture, they will still provide the dazzling holiday center piece we all hope for. Each half weighs 19-19.5 lbs and includes giblets. Read ahead for more on the delicious breed we raise... After centuries of selective breeding, both in North America and Europe, the Bronze turkey is a direct descendant of the turkeys found wild throughout the United States today. An uncommon breed, the Bronze turkey is named for its unusual color, a shimmering green-bronze, which appears metallic in the sunlight. We believe these turkeys are superior to other breeds in survivability and advanced flavor. They are active foragers, and do very well in our pasture production system. Of course, they’re charming too with a calmer, more easy-going disposition than more commercially popular breeds. Since these beautiful, delicious birds can take as long as 6 months to grow, we raise only one batch every year.
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Our birds performed better than expected this year- so well that in order to provide a reasonable amount of meat, ... more

Pork steak, also known as "blade steak", is cut from the pork shoulder. Like roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. We've enjoyed marinating the steaks and simply grilling them. This cut is not quite as tender as the chops, but is full of flavor. This harvest comes from Gloucestershire Old Spot/Tamworth crosses. Both of these heritage breeds are known for their foraging abilities, being able to make a living from pasture and forest floors. These pigs have been raised outdoors, free to range the pastures and woods, without hormones or antibiotics in a completely stress free environment.
close

Pork steak, also known as "blade steak", is cut from the pork shoulder. Like roasts, the steaks are flavorful and ... more

Our beautiful broilers live a life of complete leisure, enjoying the out of doors as nature intended. Never fed antibiotics, hormones, or animal by-products, these contented birds live in custom built mobile pens that move twice a day, allowing free access to forages and insect prey all the while protected from harsh summer sun and driving rain. We invite you to taste the difference our special care makes and for more on the carefully managed ecosystem that makes up our farm, visit www.farmgirlfood.com. Each bird weighs between 5-6 lbs, perfect for 3-4 people plus leftovers
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Our beautiful broilers live a life of complete leisure, enjoying the out of doors as nature intended. Never fed antibiotics, ... more