We at Daley Dairy offer our Honeysuckle Lane Cheese, a line of cheese that is made on our farm from fresh Grade A Raw Milk, which comes from our Jersey influenced cows. We do not use any Hormones or Antibiotics in producing our milk. We use natural fertilizer on our pastures and no pesticides or herbicides. The cows are on pasture 365 days a year, with a minimal amount of grain. Our goal is to produce quality, wholesome milk so that we may produce a cheese with a creamy texture and a rich flavor. At this time we offer 4 varieties of Cheese: White Cheddar, Yellow Cheddar, Jalapeno Cheddar and Colby. Our cheese is all natural ingredients with no preservatives. We use cultured raw milk, vegetable rennet and sea salt. We use a natural yellow coloring in our Yellow Cheddar which comes from the Annatto Tree. We use Longhorn Molds so we may offer various sizes in our cheese. When the cheese is taken out of the molds it is vacuum sealed and stored in our aging room at 42 degrees for at least 60 days. This aging process has the same results as pasteurization, but the digestive enzymes that are healthy for us are not destroyed. From our family at Daley Dairy, we Thank You for your interest and look forward to earning your Business.